Santa Cruz Coffee Roasting: Coffees from Single Origins

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Light City roast · Medium body · Mellow-nutty

$9.95 per lb.

Brazil produces the world’s highest volume of coffee. Often used for espresso blending, these coffees are wonderful on their own. Our Brazilian offering is a mellow even coffee with low acidity and toasted hazelnut tones. This is what we call a “sweet” coffee: clean, consistent and deliciously nutty.

Full City roast · Medium body ·Lively finish

$9.95 per lb.

This classic coffee from one of the great coffee producing regions of the world is a beautiful example of what makes Colombian coffees so popular and enduring. The elegant floral aroma of coffee blossom combines with notes of roasted almonds and caramel in this refined and exemplary brew.

French roast · Medium-full body ·Lively smooth finish

$9.95 per lb.

The finest grade of Colombian coffee is available in two roasts. Different characteristics can be brought out of the same coffee by even slight changes in roast degree. This darker roast emphasizes fuller body and smokier tones while retaining the sweetness and complexity of this sophisticated coffee.

NEW AgroEco Coffee! Full City roast · Medium body · Fruity and exceptional

$11.95 per lb.

A beautiful fruity coffee with notes of red fruit & ripe peach and a velvety mouthfeel. This coffee is now available through the AgroEco Initiative, an innovative partnership between Santa Cruz Coffee Roasting, University researchers, Coffee Cooperatives and the Community Agroecology Network.____Learn More

Fair Trade Certified™ Certified Organic

Full City roast · Medium - full body · Spicy, floral and complex

$9.95 per lb.

A wonderfully unique and exotic coffee from the “birthplace of coffee.” The aroma of this coffee delivers delicate floral notes of honeysuckle and jasmine. Flavors of dried apricot and spices complement these floral notes in the cup, making for a truly complex and delightfully satisfying coffee.

Fair Trade Certified™ Certified Organic

Full City roast · Medium body · Intense flavor

$9.95 per lb.

This is a beautiful coffee from one of the most renowned coffee growing regions of Guatemala. Extremely well balanced, our Guatemalan has a pleasant medium acidity, combined with the sweetness of milk chocolate and toasted nuts.

Light City roast · Medium body · Earthy · Low acidity

$9.95 per lb.

The term “monsooned” in this coffee’s name refers to a processing technique that lends the beans their extremely earthy and unusual flavor. We light roast this coffee to preserve the cedar-like and pleasing vegetal notes, which in some cases might detract from a coffee’s flavor, but in this case give the coffee remarkable and truly enjoyable character.

City roast · Medium - full body · Earthy · Bright - winey

$9.95 per lb.

A distinctively crisp clean coffee, these are beautiful consistent beans with a bright wine-like acidity grown on the slopes of Mt. Kilimanjaro. This dynamic coffee offers rare and exquisite flavors like sweet tobacco and black currant.

City roast · Medium body · Very unique bright nutty finish

$21.50 per lb.

This is 100% authentic Extra Fancy Kona coffee. Not to be confused with other coffees from the islands, this is the real McCoy. Kona is medium bodied with a subtle acidity and a very unique complex nuttiness found in no other coffee. Also known for it’s sweetness and balance, it’s no wonder this is a favorite of many coffee lovers.

Fair Trade Certified™ Certified Organic

Light French roast · Medium body ·Rounded and buttery

$9.95 per lb.

This creamy, sweet coffee has a nutty, distinctly buttery flavor with relatively mellow acidity, yet just enough fruitiness to keep it interesting. Hints of milk chocolate and brown sugar round out this smooth and subtle classic.

Fair Trade Certified™ Certified Organic

Light French roast · Medium body Fruity - complex

$9.95 per lb.

A bright and fruity coffee reminiscent of Granny Smith apples. The floral elegance and smooth body of this high-grown coffee from the mountains of northern Nicaragua make for a refreshing and well-balanced cup.

Fair Trade Certified™ Certified Organic

French roast · Medium body · Smoky

$9.95 per lb.

This extremely aromatic coffee maintains its citrus-fruit flavor profile even at this darker roast degree. A great coffee for those who appreciate both the fullness of a darker roast and the brightness of a premium high-grown coffee, this is a favorite of organic coffee lovers.

Fair Trade Certified™

Full City roast · Smooth body · Well Balanced

$11.95 per lb.

A sweet and elegant coffee, this heirloom bourbon varietal yields a well balanced cup with extremely smooth body, notes of sugar cane and black currant. This coffee comes from a sub group of women members of the Abakundakawa Cooperative, who directly receive premiums paid for this high grade lot. 10% from your purchase of this coffee will also help support Rising International.

City roast · Full body · Vibrant "jungle" nut

$9.95 per lb.

One of the world’s most sought after coffees with an unusual balance between vibrant complex “jungle” tones and full body. Truly a coffee lover’s prize, this coffee has the slightly piquant but rich and savory quality of toasted walnuts. A must try.

Fair Trade Certified™ Certified Organic

Dark French roast · Full body · Rich and smoky

$9.95 per lb.

Very full-bodied, weighty coffee with a rich smoky flavor. The combination of earthiness and sweetness in this coffee’s flavor profile is reminiscent of tobacco. A good coffee for those who prefer mellow acidity but enjoy the heavy, earthy tones of this robust brew.

Full City roast · Heavy body · Complex and nutty

$9.95 per lb.

Indonesian coffees have been treasured for their richness since the late 1600s. Here we offer a lighter roast profile of this robust, full-bodied classic to highlight the aromatics that are lost as a result of darker roasting.

Full City roast · Medium body · Winey sharp-tangy

$9.95 per lb.

Treasured by coffee connoisseurs who enjoy it’s special winey tones, it is the most “snappy” tasting of the African coffees. “Peaberry” denotes a variant of the coffee in which only one small bean is found in the cherry rather than the two that are typically found in each cherry.