Our roaster is based on the “Fluid Bed” Roasting technology and is designed to develop a unique and clean taste profile by implementing a continuous pass of hot air through a chamber of coffee beans. Unlike drum roasters which agitate the beans by tumbling mechanically, in a fluid bed roaster air flow is the main conveyor of thermal energy and physical action. Constant and high air flow prevents the beans from bathing in the particulate matter that is a by-product of roasting. This produces brighter, cleaner, and more aromatic coffee beans.
For decades we’ve embraced this method of roasting coffee, and its why our beans have the special taste they do.